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Perfect Air Fryer Rice Paper Chips

These light and crispy rice paper chips are easily customizable and can be seasoned to perfection. A quick and healthy snack that's family-friendly and simple to prepare!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Snack
Cuisine: Asian
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 6-8 sheets rice paper sheets (spring roll wrappers)
  • Warm water (for soaking) for soaking the rice paper
Everything Bagel Version Seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons everything bagel seasoning for added flavor
  • pinch garlic powder optional for seasoning
Spicy Chili Version Seasoning
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • pinch cayenne pepper optional for extra heat

Method
 

Preparation
  1. Fill a shallow dish with warm water. Soak each rice paper sheet for 15–30 seconds until pliable but not soggy. Lay on a clean towel and gently pat dry.
  2. While the rice paper is still damp, sprinkle your chosen seasoning evenly over the surface, pressing it in gently. Let rest for 1–2 minutes.
Cooking
  1. Preheat the air fryer to 350°F (175°C). Place rice paper sheets in a single layer and air fry for 4–6 minutes until edges are golden and crisp.
  2. Remove and cool on a wire rack for about 30 seconds.
  3. Break into chip-sized pieces and serve immediately for the best crunch. Store leftovers in an airtight container for up to 3 days.

Notes

Don’t rush! Let the seasoned rice paper rest just a bit; it helps the flavors really stick.