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One Pot Creamy Garlic Pasta

A quick and easy creamy garlic pasta dish made in one pot, perfect for busy weeknights or a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Pasta Any type of pasta can be used.
  • 3 cloves Garlic, minced Use fresh garlic for best flavor.
  • 1 cup Milk Adjust for creaminess preference.
  • 1 cup Parmesan cheese, grated Can substitute with another cheese if desired.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 2 tablespoons Olive oil For sautéing the garlic.
  • to taste Parsley, for garnish Optional, adds freshness.

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add pasta, milk, and enough water to cover the pasta.
  4. Bring to a boil, then reduce heat and simmer, stirring occasionally until the pasta is cooked and the sauce is creamy.
  5. Stir in the Parmesan cheese and season with salt and pepper to taste.
  6. Serve warm, garnished with parsley if desired.

Notes

Be careful not to overcook the pasta; it should be al dente as it will continue to cook in the sauce. For variations, try adding spinach, cherry tomatoes, or grilled chicken.