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No Knead Gluten Free Bread

This easy and fluffy No Knead Gluten Free Bread is a game changer for homemade baking, perfect for any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Bread, Snack
Cuisine: American, Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1.5 teaspoons salt
  • 1 teaspoon baking powder
Wet Ingredients
  • 1 cup warm water Use warm water, not hot for better yeast activation.
  • 1 teaspoon active dry yeast
  • 1 tablespoon olive oil Optional but adds healthy fat.

Method
 

Preparation
  1. In a large mixing bowl, combine the gluten-free flour, salt, and baking powder.
  2. In a separate bowl, mix the warm water, yeast, and olive oil. Let it sit for about 5 minutes until frothy.
  3. Pour the yeast mixture into the dry ingredients and stir until well combined.
  4. Cover the bowl with a damp cloth and let it rise in a warm place for 1-2 hours until doubled in size.
Baking
  1. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  2. Once the dough has risen, carefully remove the hot Dutch oven and pour the dough into it.
  3. Cover with the lid and bake for 30 minutes.
  4. Remove the lid and bake for an additional 10-15 minutes until golden brown.
  5. Allow to cool on a wire rack before slicing.

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze. To reheat, toast or warm in the oven.