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No Bake Cookie Dough Bars

These No Bake Cookie Dough Bars bring nostalgic flavors of cookie dough in a simple, no-bake form that everyone will love.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup almond flour
  • 1/2 cup peanut butter or almond butter Substitution can be made based on preference.
  • 1/4 cup maple syrup For vegan-friendly options.
  • 1/4 cup coconut oil, melted Make sure it’s melted before mixing.
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy-free chocolate chips Use regular chocolate chips for non-vegan version.
  • 1 pinch salt Enhances flavor.

Method
 

Preparation
  1. In a mixing bowl, combine almond flour, peanut butter, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt. Mix until well combined.
  2. Fold in the chocolate chips gently.
  3. Line an 8x8 inch baking dish with parchment paper, letting some hang over the edges for easy removal later.
  4. Press the mixture evenly into the baking dish.
  5. Refrigerate for at least 30 minutes until firm.
  6. Cut into bars and serve. Enjoy your healthy dessert!

Notes

For a smoother bar, blend the almond flour before mixing. You can freeze these bars for up to three months, just cut and wrap tightly.