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Mississippi Sin Dip Quiche

A creamy, cheesy quiche that combines the delicious flavors of Mississippi Sin Dip, perfect for brunch, potlucks, or a cozy dinner at home.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Brunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Quiche
  • 1 piece flaky pie crust
  • 1 cup diced ham
  • 1 cup cheddar cheese, shredded
  • 8 oz cream cheese, softened Ensure it is softened for easy mixing.
  • 1/2 cup sour cream
  • 4 units eggs
  • 1/4 cup milk
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, beat the eggs and milk together until well combined.
  3. Add the softened cream cheese, sour cream, diced ham, and shredded cheddar cheese; mix until fully combined.
  4. Season the mixture with salt and pepper to taste.
  5. Pour the mixture into the pie crust and spread it evenly.
Baking
  1. Bake for 30-40 minutes or until the quiche is set and lightly golden.
  2. Let it cool for a few minutes before slicing and serving.

Notes

Serve alongside a fresh green salad and consider drizzling with balsamic glaze or pairing with salsa. For leftovers, store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.