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Miso-Ginger Lemon Shrimp Detox Broth

A warm and cozy broth perfect for detoxing or simply warming your soul on a chilly evening, featuring shrimp, miso, ginger, and lemon for a flavor explosion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Asian, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, peeled and deveined Use fresh or thawed frozen shrimp.
  • 4 cups vegetable broth Can use homemade or store-bought broth.
  • 2 tablespoons miso paste Any type of miso will work.
  • 1 inch fresh ginger, grated Fresh ginger provides the best flavor.
  • 2 cloves garlic, minced Fresh garlic is recommended.
  • 1 lemon juiced Adjust to taste for more zest.
  • 2 pieces green onions, sliced For garnish and flavor.
  • to taste Salt and pepper Season according to preference.
  • Fresh cilantro for garnish Adds freshness and flavor.

Method
 

Cooking
  1. In a large pot, bring the vegetable broth to a simmer.
  2. Add ginger and garlic, cooking for about 2 minutes until fragrant.
  3. Stir in the miso paste until fully dissolved.
  4. Add the shrimp and cook until they turn pink, about 3–4 minutes.
  5. Stir in lemon juice, and season with salt and pepper to taste.
  6. Serve hot, garnished with green onions and cilantro.

Notes

For storage, keep in the fridge for up to 3 days in an airtight container or freeze for up to a month. Reheat gently without boiling.