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Melt-in-Your-Mouth Chocolate Chip Cookie Bars

Soft, chewy chocolate chip cookie bars that are easy to make and perfect for sharing.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the cookie bars
  • 1 cup unsalted butter, melted and slightly cooled Use slightly cooled butter for a soft and chewy texture.
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar Can substitute with coconut sugar for a healthier option.
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups semi-sweet chocolate chips Can be replaced with milk chocolate or dark chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease your 9×13-inch pan or line it with parchment paper.
  2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, whisking until well combined.
  4. In a separate bowl, mix the flour, salt, and baking soda.
  5. Gradually stir the dry ingredients into the wet mixture until no streaks of flour remain.
  6. Fold in the chocolate chips.
  7. Spread the dough into the prepared pan.
Baking
  1. Bake for 28–32 minutes, until golden and a toothpick inserted comes out clean or with moist crumbs.
  2. Let cool for at least 20 minutes before cutting into squares.

Notes

These cookie bars can be served warm or at room temperature. Optionally top with vanilla ice cream for a delightful dessert. Store in an airtight container at room temperature for up to three days or in the refrigerator for a week. Can freeze for up to three months.