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Marry Me Butter Beans

An easy and delicious dish packed with flavor, perfect as a side or light main course.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans butter beans (drained and rinsed)
  • 2 tablespoons olive oil
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 1 cup vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley (chopped)

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and garlic, and sauté until fragrant and translucent.
  3. Add the butter beans, vegetable broth, oregano, and thyme to the skillet. Season with salt and pepper to taste.
  4. Simmer for about 10-15 minutes, allowing the flavors to meld.
  5. Stir in the lemon juice and fresh parsley before serving.

Notes

To enhance the flavor, try adding a pinch of red pepper flakes for some heat. If you like a creamier dish, mash a portion of the butter beans after they have cooked. For a different taste, you can also add chopped tomatoes or spinach to the mix. Store any leftovers in an airtight container in the refrigerator for about 3-4 days.