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Make-Ahead Recipe for Easter Brunch

A delicious make-ahead brunch bake featuring fluffy eggs, vibrant veggies, and gooey cheese, perfect for impressing guests with minimal effort.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 large Eggs
  • 2 cups Fresh vegetables (like spinach and bell peppers) Use any vegetables you have on hand.
  • 2 cups Cheese (like cheddar or feta) Feel free to mix different cheeses.
  • 1 cup Milk or cream Use unsweetened alternative milk if preferred.
  • 8 slices Bread Stale bread works great.
  • 1 tablespoon Herbs (like parsley or chives) Fresh herbs add extra flavor.
  • to taste Spices (salt and pepper) Adjust salt based on cheese used.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together your eggs, milk, and desired spices in a bowl.
  3. In a greased baking dish, layer bread, chopped vegetables, and cheese.
  4. Pour the egg mixture over the top, ensuring it is evenly distributed.
  5. Cover and refrigerate overnight to let the flavors mingle.
Baking
  1. Bake for about 30-40 minutes, or until the top is golden and set.
  2. Let it cool slightly before serving.

Notes

This dish can be kept in the fridge for up to 3 days in an airtight container. To extend its life, freeze it and it'll last for a month. To reheat, cover in foil for the first half of heating to prevent overcooking.