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Magic Cookie Bars

Indulge in these gooey and delightful Magic Cookie Bars, featuring layers of chocolate and coconut, all made in one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup butter, melted
For the toppings
  • 1 cup chocolate chips Feel free to experiment with different types of chocolate chips.
  • 1/2 cup chopped nuts (e.g., walnuts or pecans) Can substitute with toasted almonds or omit for a nut-free version.
  • 1 can (14 oz) sweetened condensed milk Consider using vegan sweetened condensed milk for a vegan option.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. In a bowl, combine graham cracker crumbs, coconut, and melted butter.
  4. Press the mixture into the bottom of the prepared pan.
Assembly
  1. Layer the chocolate chips and nuts evenly over the crust.
  2. Pour the sweetened condensed milk over the layers, ensuring it’s evenly distributed.
Baking
  1. Bake for 25-30 minutes or until the top is golden brown.
  2. Allow to cool before cutting into bars and serving.

Notes

For the best results, ensure all ingredients are fresh, and allow the bars to cool completely before cutting. Serve with vanilla ice cream for a delightful contrast.