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Mac and Cheese Meatloaf Casserole

This hearty and delicious casserole combines classic meatloaf with creamy macaroni and cheese, making it a perfect comfort food for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef
  • 1 cup macaroni
  • 2 cups cheddar cheese, shredded divided
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup milk
  • 1 large egg
  • 1 cup breadcrumbs
  • 1 tsp Worcestershire sauce
  • to taste Salt and pepper
  • 1/2 cup ketchup (optional for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a large bowl, combine ground beef, onion, garlic, milk, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix until well combined.
  4. Stir in the cooked macaroni and half of the shredded cheddar cheese.
  5. Transfer the mixture into a greased casserole dish, spreading it out evenly.
  6. Top with remaining cheese and ketchup if desired.
Baking
  1. Bake for 45 minutes or until the meatloaf is cooked through and the top is golden.
  2. Let it cool for a few minutes before slicing and serving.

Notes

This dish pairs well with a simple side salad or steamed vegetables. You can also sprinkle some extra cheese on top for a cheesy finish. To store leftovers, let the casserole cool completely. Place in an airtight container and refrigerate for up to 3-4 days or freeze for up to 2 months. Reheat by baking in the oven or microwaving individual portions. Experiment with different types of cheese for unique flavors and adjust seasoning to your preference.