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Low Carb Philly Cheesesteak Casserole

A delicious and easy one-pan casserole combining ground beef, creamy cheeses, and fresh veggies for a low-carb twist on the classic Philly cheesesteak.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs ground beef Lean ground beef preferred
  • 1 large onion, diced
  • 2 large bell peppers, diced Any color
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 2 tbsp Worcestershire sauce
  • Salt and pepper, to taste
  • 8 oz provolone cheese, sliced
  • 1.5 cups mozzarella cheese, shredded
  • 1 tbsp olive oil

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and spray a 9x13 baking dish with non-stick spray.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add diced onions and bell peppers to the hot oil; cook for 5-6 minutes until they soften.
  4. Toss in minced garlic and cook for another 30 seconds.
  5. Add the ground beef to the skillet, breaking it up with a spatula. Season with salt and pepper and cook for 7-8 minutes until it’s no longer pink. Drain any excess fat if needed.
  6. Stir in Worcestershire sauce and reduce heat to low.
  7. Add softened cream cheese, stirring until melted and creamy.
  8. Transfer the mixture to your baking dish, layer with provolone cheese, and top with mozzarella cheese.
Baking
  1. Bake for 22-25 minutes until the cheese is melted and bubbly.
  2. Let it rest for 5 minutes before serving.

Notes

This casserole is best served with a crisp green salad or zucchini noodles for a low-carb side. You can store leftovers in an airtight container in the fridge for up to 4 days or freeze portions for up to 2 months.