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Low-Carb Mongolian Ground Beef and Cabbage

A simple yet delicious one-pan meal featuring savory ground beef and crunchy cabbage, perfect for a quick family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Low-Carb
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 4 cups cabbage, shredded
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, grated
Sauce and Seasoning
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil For sautéing
  • 1 tablespoon green onions, chopped For garnish
  • Salt and pepper to taste

Method
 

Cooking Instructions
  1. In a large skillet, heat sesame oil over medium heat.
  2. Add minced garlic and grated ginger. Sauté until fragrant.
  3. Add ground beef, cooking until browned.
  4. Stir in shredded cabbage and soy sauce, cooking until cabbage is tender.
  5. Season with salt and pepper.
  6. Garnish with chopped green onions before serving.

Notes

For extra flavor, try marinating the beef in soy sauce for about 30 minutes before cooking. Add toasted sesame seeds during the last minute for crunch.