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Lemon Raspberry Fluff

A light and fluffy dessert combining lemon curd and fresh raspberries, perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Fluff
  • 1 cup heavy cream Whipped to soft peaks.
  • 1 cup lemon curd Store-bought or homemade.
  • 1 cup raspberries Fresh or frozen.
  • 1/4 cup powdered sugar Adjust to taste for sweetness.
  • 1 teaspoon vanilla extract
For Layers
  • 1 cup gluten-free graham cracker crumbs Substitute with crushed cookies if desired.

Method
 

Preparation
  1. In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  2. Gently fold in the lemon curd until well combined.
  3. Add the raspberries and gently mix to maintain fluffiness.
Layering and Chilling
  1. In serving dishes, layer the graham cracker crumbs, lemon raspberry mixture, and repeat until filled.
  2. Chill in the refrigerator for at least 1 hour before serving.

Notes

You can make this dessert a day in advance for enhanced flavors. Cover with plastic wrap to maintain texture and avoid freezing.