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Lemon Paprika Roast Chicken Thighs

Enjoy crispy, golden chicken thighs seasoned with zesty lemon and smoky paprika, perfect for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 thighs chicken thighs bone-in, skin-on recommended for juiciness
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed for best flavor
  • 1 tablespoon paprika smoked paprika adds flavor
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • pieces Lemon slices for garnish
  • bunch Fresh herbs (like parsley or thyme) for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon juice, paprika, garlic, salt, and pepper.
  3. Rub the mixture all over the chicken thighs.
  4. Place the chicken in a roasting pan and add lemon slices on top.
Cooking
  1. Roast in the preheated oven for 30-35 minutes or until the chicken is cooked through and golden brown.
  2. Garnish with fresh herbs before serving.

Notes

For extra crispy skin, broil the chicken for the last few minutes of cooking. If you want more spice, add a pinch of cayenne pepper to the marinade. For best results, let the chicken marinate for 30 minutes or overnight.