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Lemon Chicken Romano

A zesty and creamy one-pan dinner with tender chicken breasts drenched in a lemony Romano cheese sauce. Quick to prepare and perfect for the whole family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1/4 cup lemon juice
  • 1/2 cup grated Romano cheese
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
Serving Suggestions
  • Pasta, salad, or roasted vegetables For serving

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix lemon juice, grated Romano cheese, minced garlic, salt, and pepper.
  3. Coat chicken breasts with olive oil and season with salt and pepper.
  4. Place the chicken in a baking dish and pour the lemon cheese mixture over the top.
Cooking
  1. Bake for 25-30 minutes, until the chicken is fully cooked and no longer pink inside.
  2. Serve warm with your choice of pasta, fresh salad, or roasted vegetables.

Notes

For extra flavor, marinate the chicken in lemon juice for a couple of hours. Fresh herbs like basil or parsley can elevate the dish. You can also add sliced bell peppers or spinach for more veggies. If you want a creamy sauce, stir in a splash of cream.