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Korean Ground Beef Bowl

A quick and delicious Korean-inspired dish featuring savory ground beef in a flavorful sauce, served over rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes Optional for added spice.
  • 4 servings cooked rice for serving
  • 1/4 cup chopped green onions For garnish.

Method
 

Cooking
  1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it apart as it cooks.
  2. Drain excess fat.
  3. Add minced garlic to the pan and cook for another minute.
  4. Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes (if using). Cook for 2-3 minutes until heated through.
  5. Serve the beef mixture over cooked rice and garnish with chopped green onions.

Notes

You can also add sliced cucumbers or a fried egg on top for extra texture and flavor. Store leftovers in an airtight container for up to 3 days.