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Juicy Greek Chicken Burgers with Tzatziki Bliss

These Juicy Greek Chicken Burgers are packed with fresh flavors and served with a creamy tzatziki sauce for the ultimate weekend treat.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Burgers
  • 1 lb Ground Chicken (93% lean) for best results
  • 1/2 cup Feta Cheese can substitute with goat cheese or omit for dairy-free
  • 1 medium Onion finely chopped
  • 3 cloves Garlic minced
  • 1/4 cup Fresh Parsley or dill
  • 1 tsp Dried Oregano fresh works if available
  • 1 tsp Salt
  • 1/2 tsp Black Pepper freshly ground
  • 1/4 tsp Red Pepper Flakes optional
  • 1 tbsp Lemon Zest
  • 1 tbsp Lemon Juice
  • 1/2 cup Breadcrumbs or almond flour for gluten-free
  • 1 large Egg for binding
  • 1 cup Tzatziki Sauce fresh or store-bought
  • 2 cups Fresh Vegetables lettuce, sliced tomatoes, cucumbers
  • 4 pieces Buns or Pita whole grain or gluten-free

Method
 

Preparation
  1. In a mixing bowl, combine the ground chicken, feta cheese, chopped onion, minced garlic, parsley or dill, oregano, salt, black pepper, red pepper flakes (if using), lemon zest, lemon juice, breadcrumbs, and egg. Mix gently until all ingredients are combined.
  2. Form the mixture into four equal-sized patties.
Cooking
  1. Heat a grill or skillet over medium heat. Cook the patties for about 5-7 minutes per side or until they reach an internal temperature of 165°F (75°C).
  2. Serve the burgers in buns or pita, topped with tzatziki sauce and fresh veggies. Enjoy!

Notes

Got leftovers? These burgers keep well in the fridge for 3-4 days. For freezing, store patties in a freezer bag for up to three months. Reheat them for the best taste!