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Italian Sub Roll-Up

A delightful roll-up twist on traditional Italian deli meats, perfect for lunches, dinners, or picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Snack
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Meats
  • 4 slices Genoa Salami
  • 4 slices Mortadella
  • 4 slices Sopressata
  • 4 slices Pepperoni
Additional Ingredients
  • 4 slices Provolone Omit for a dairy-free option
  • 1 tablespoon Paleo Lime Mayo or store-bought mayo
  • 1 cup Shredded Lettuce
  • to taste Extra toppings: banana peppers, jalapeño peppers, roasted red peppers, black olives
  • 1 tablespoon Avocado Oil or Olive Oil
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Italian Seasoning
  • as needed Toothpicks

Method
 

Preparation
  1. Layer the meats: Start with Genoa Salami, then add Mortadella, Sopressata, and finish with Pepperoni.
  2. Spread mayo: Apply a thin layer of mayo on the stack, leaving space at the top of the largest piece.
  3. Add cheese: Insert a slice of Provolone halfway down the stack (if using).
  4. Stuff it: Place lettuce and your desired toppings on the lower half.
  5. Roll it up: Tightly roll from the bottom of the cheese, tucking in the fillings.
  6. Secure it: Use a toothpick to hold the roll-up together.
Serve
  1. Combine 2 parts oil with 1 part vinegar and sprinkle Italian seasoning for a zesty dip.
  2. Serve sliced into bite-sized pinwheels for a charming presentation.

Notes

Assemble close to serving for the freshest taste. Experiment with ingredient swaps and textural balance by adding crunchy veggies.