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Italian Grinder Salad Sandwich

A colorful sandwich filled with fresh veggies, savory meats, and gooey cheese, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the sandwich
  • 4 pieces Italian bread or hoagie rolls
  • 1 cup Lettuce Shredded or whole leaves
  • 2 medium Tomatoes Sliced
  • 1 medium Red onion Thinly sliced
  • 1 medium Bell peppers Sliced
  • 4 slices Salami
  • 4 slices Ham
  • 4 slices Provolone cheese
  • 1/2 cup Olives Sliced or whole
  • 1/4 cup Italian dressing To taste
  • to taste Salt and pepper

Method
 

Preparation
  1. Slice the Italian bread or hoagie rolls in half.
  2. Layer the lettuce, tomatoes, red onion, bell peppers, salami, ham, and provolone cheese on the bottom half of the bread.
  3. Add olives on top and drizzle with Italian dressing.
  4. Season with salt and pepper to taste.
  5. Close the sandwich with the top half of the bread.
  6. Cut the sandwich into halves or quarters and serve immediately.

Notes

Toast your bread slightly for extra crunch. Consider adding fresh herbs, or swap out meats as desired for a different flavor. For a vegan option, use marinated tofu and your favorite plant-based cheese. Keep the dressing on the side if making ahead to avoid soggy bread.