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Honey Glazed Carrots & Green Beans

A delightful side dish featuring roasted carrots and green beans tossed in a sweet honey glaze, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 pound fresh carrots peeled and chopped into 1-inch thick pieces
  • 1 pound fresh green beans washed and trimmed
Honey Glaze
  • 3 tablespoons olive oil
  • 3 tablespoons honey can be swapped for maple syrup to make it vegan
  • 2 tablespoons balsamic vinegar can be substituted with apple cider vinegar or lemon juice
  • 2 cloves garlic, minced increase amount for more flavor
  • 1 teaspoon dried thyme fresh herbs can be used for better flavor
  • Salt and freshly ground black pepper to taste
Optional Garnishes
  • chopped fresh parsley for garnish
  • toasted sesame seeds for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the green beans, then snap off the stem ends.
  3. Peel the carrots and chop them into 1-inch thick pieces on a diagonal.
Make the Glaze
  1. In a small bowl, whisk together the olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and pepper.
Combine and Roast
  1. Toss the carrots and green beans in a large bowl with the honey glaze, ensuring every piece is coated.
  2. Spread the vegetables in a single layer on a large baking sheet.
  3. Roast for 20-25 minutes, checking for doneness around the 20-minute mark.
  4. Broil for the last 1-2 minutes for extra golden goodness.
  5. Let the veggies rest for a minute before serving. Garnish if desired.

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to a month. Reheat in the oven for optimal texture.