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Honey Garlic Shrimp Bowls

A delightful one-pan dish of shrimp glazed in a sticky honey garlic sauce, served over rice or quinoa with sautéed vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Shrimp and Sauce
  • 1 lb Shrimp Peeled and deveined
  • 1/4 cup Honey
  • 3 cloves Garlic Minced
  • 1/4 cup Soy sauce Use gluten-free if needed
  • 2 tbsp Lemon juice Freshly squeezed
Base and Vegetables
  • 2 cups Rice or quinoa Cook according to package instructions
  • 2 cups Vegetables Like bell peppers, broccoli, or snap peas
  • 1 bunch Green onions Chopped for garnish

Method
 

Prepare the Sauce
  1. In a bowl, mix honey, minced garlic, soy sauce, and lemon juice to create the sauce.
Cook the Shrimp
  1. Heat a pan over medium-high heat and add a small amount of oil.
  2. Add the shrimp to the pan and cook until they turn pink.
  3. Pour the honey garlic sauce over the shrimp and cook for another 2-3 minutes.
Cook the Base and Vegetables
  1. Cook the rice or quinoa according to package instructions.
  2. In a separate pan, sauté the vegetables until tender.
Assemble the Bowls
  1. Assemble the bowls by adding the rice/quinoa, shrimp, and vegetables.
  2. Garnish with chopped green onions and serve.

Notes

Toast the garlic until golden for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for 1 month.