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High-Protein Southwest Chicken Salad

This flavorful and nutritious salad combines shredded chicken, creamy Greek yogurt, and zesty spices, making it perfect for a quick and healthy meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup Greek yogurt A healthier alternative to mayo
  • 1 cup black beans, rinsed and drained
  • 1 cup fire-roasted corn
  • 1 medium bell pepper, chopped Any color pepper works
Spices
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • to taste Lime juice Adds a refreshing zing

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, Greek yogurt, black beans, fire-roasted corn, and chopped bell pepper.
  2. Sprinkle with chili powder, cumin, salt, and pepper.
  3. Squeeze lime juice over the mixture and stir until well combined.
  4. Serve immediately or store in the fridge for meal prep.

Notes

This salad is great for meal prep and can be customized with ingredients like avocado or jalapeños. Store in an airtight container in the fridge for 3-4 days or freeze for later use.