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High-Protein Honey Garlic Shrimp

A quick and delicious dish featuring shrimp coated in a tangy-sweet honey garlic glaze, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce Can be substituted with tamari for gluten-free
  • 1 tablespoon olive oil
  • to taste Salt and pepper
For Serving
  • Steamed rice or vegetables For serving

Method
 

Preparation
  1. In a bowl, mix together the honey, minced garlic, soy sauce, olive oil, salt, and pepper.
  2. Add the shrimp to the marinade and let it sit for 15 minutes.
Cooking
  1. Heat a skillet over medium-high heat.
  2. Add the marinated shrimp and cook for 2-3 minutes on each side or until the shrimp turns pink and opaque.
Serving
  1. Serve the shrimp over steamed rice or with your favorite vegetables.

Notes

Store leftovers in an airtight container in the fridge for about 3 days or freeze for up to 2 months. Reheat on the stovetop for best results. Don’t rush the marinade for maximum flavor.