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Hershey's Red Velvet Blossoms

Delightful red velvet cookies topped with chocolate kisses, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookies
  • 2 1/4 cups all-purpose flour Make sure to measure correctly.
  • 1/4 cup cocoa powder Could substitute with additional flour for vanilla version.
  • 1/2 teaspoon baking soda For leavening.
  • 1/4 teaspoon salt Enhances flavor.
  • 1 cup sugar Granulated.
  • 1 cup vegetable oil Can substitute with another neutral oil.
  • 1 large egg For binding.
  • 1 teaspoon vanilla extract For flavor.
  • 1 teaspoon red food coloring Adjust amount for desired intensity.
  • 24 pieces Hershey's Kisses Unwrapped, for topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix the sugar and oil until well combined.
  4. Add the egg, vanilla, and food coloring to the sugar mixture; mix well.
  5. Gradually add the dry ingredients to the wet ones, mixing until a dough forms.
  6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 8-10 minutes or until the edges are set.
  8. Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie.
  9. Let cool before serving.

Notes

Store in an airtight container to keep soft and chewy. Can freeze for up to three months.