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Hashbrown Casserole

A classic comfort food combining crispy potatoes, creamy soup, and melted cheese, perfect for any meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Comfort Food, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen hash browns (30 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cornflakes (optional for topping) For added crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, cheddar cheese, melted butter, onion powder, garlic powder, salt, and pepper. Mix everything together until well combined.
  3. Spread the mixture evenly in a greased 9x13 inch baking dish. If desired, sprinkle cornflakes on top for added crunch.
Baking
  1. Bake in the preheated oven for 45-50 minutes or until the casserole is bubbly and golden on top.
  2. Remove from the oven and let it sit for a few minutes before serving.

Notes

Hashbrown casserole can be served as a side dish or main meal, and can also be garnished with fresh herbs for added flavor. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave.