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Ham and Cheese Croissants

This quick recipe transforms breakfast, brunch, or snack time into a gourmet experience with flaky croissants filled with savory ham and melty cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Breakfast, Snack
Cuisine: French
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough and Fillings
  • 1 package croissant dough Use your favorite brand.
  • 4 oz. sliced ham Thinly sliced for best results.
  • 4 oz. sliced cheese Swiss or cheddar work well.
  • 1 each egg For egg wash.
  • optional mustard or mayonnaise For serving.

Method
 

Preparation
  1. Preheat the oven according to croissant dough package instructions.
  2. Roll out the croissant dough and cut it into triangles.
  3. Place a slice of ham and a slice of cheese on each triangle.
  4. Roll the dough from the wide end to the point, forming a crescent shape.
Baking
  1. Place the croissants on a baking sheet lined with parchment paper.
  2. Beat the egg and brush it over the croissants for a golden color.
  3. Bake according to package directions until golden brown.
Serving
  1. Serve warm and enjoy!

Notes

These croissants can be served with a side of mustard or mayonnaise for dipping. Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for about a month. Brush with egg wash for a shiny finish.