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Ground Beef Philly Cheesesteaks

Enjoy the savory delight of Ground Beef Philly Cheesesteaks, a quick and easy one-skillet meal that combines ground beef, sautéed onions, and melty provolone cheese in a hoagie roll.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for less grease.
  • 1 medium onion, sliced
  • 1 medium bell pepper, sliced (optional) Add for extra flavor and sweetness.
  • 4 pieces hoagie rolls Any type of rolls will work.
  • 8 slices provolone cheese Can substitute with cheddar or mozzarella.
  • Salt and pepper to taste
  • 1 tablespoon oil for sautéing Use olive oil or vegetable oil.

Method
 

Cooking
  1. In a skillet, heat oil over medium heat. Sauté onions (and bell peppers, if using) until they’re soft.
  2. Add the ground beef to the skillet, season with salt and pepper, and cook until browned.
  3. Preheat your oven to 350°F.
  4. Place the hoagie rolls on a baking sheet. Fill each roll with the beef and onion mixture.
  5. Top with slices of provolone cheese and bake until the cheese is melted and the rolls are toasted.
  6. Serve hot and enjoy your cheesesteak!

Notes

Don't skip the toasting step! It adds an extra crunch. For leftovers, keep them in the fridge for up to 3 days or freeze for 3 months. Reheat in the oven for about 10 minutes to restore crispiness.