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Grilled Cheese Patty Melt

A delicious combination of gooey cheese and a juicy hamburger patty, all grilled to perfection for a satisfying comfort food experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 slices slices of bread Choose a thicker bread like sourdough for added crunch.
  • 2 slices slices of cheese (cheddar or American) Feel free to mix different cheeses for extra ooey-gooey goodness.
  • 1 piece hamburger patty Adjust the cooking time to your preference - rare, medium, or well done.
  • 1 tablespoon of butter Melt in the skillet for grilling.
  • 1 piece onion (sliced) Cook until caramelized and fragrant.
  • to taste Salt and pepper Season the hamburger patty as desired.

Method
 

Preparation
  1. Heat a skillet over medium heat.
  2. Melt the butter and add the sliced onions. Cook until they are caramelized and fragrant.
  3. Season the hamburger patty with salt and pepper, then cook it in the skillet to your desired doneness.
Assembly and Cooking
  1. Assemble the sandwich: Place one slice of bread in the skillet, add cheese, the cooked patty, and caramelized onions, topping it with another slice of cheese and the second slice of bread.
  2. Grill the sandwich until golden brown on both sides and the cheese is melted.
  3. Serve hot.

Notes

This recipe keeps well in the fridge for up to 3 days. Wrap it tightly in foil or place it in an airtight container. Reheat on the skillet for crispiness.