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Greek Chicken Flatbread

Indulge in this easy and delicious Greek Chicken Flatbread topped with juicy chicken, creamy tzatziki, and fresh veggies, perfect for a quick meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Flatbread Base
  • 4 pieces flatbread
Toppings
  • 2 cups cooked chicken, shredded
  • 1/2 cup tzatziki sauce
  • 1 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • Olive oil For drizzling
  • Salt and pepper To taste
  • Fresh herbs (like parsley or dill) For garnish

Method
 

Preparation
  1. Preheat the oven according to flatbread packaging instructions.
  2. Place flatbreads on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper.
  3. Spread a layer of tzatziki sauce over each flatbread.
  4. Top each flatbread with shredded chicken, crumbled feta, cherry tomatoes, cucumber, and red onion.
Cooking
  1. Bake in the oven for about 8-10 minutes, or until the edges are crispy.
  2. Remove from the oven, garnish with fresh herbs, and serve warm.

Notes

Want to impress? Serve with a colorful side salad or crispy potato wedges. Leftovers store in the fridge for up to 3 days or freeze for a month. Reheat in the oven before serving.