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Greek Chicken Burger

A zesty and satisfying twist on classic burgers featuring ground chicken mixed with fresh herbs, spices, and vibrant toppings for a flavor explosion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Burger Patties
  • 1 pound ground chicken
  • 1/4 cup diced red onion
  • 3 cloves garlic, minced
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 1 cup baby spinach, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
Toppings
  • Butter lettuce
  • Tzatziki sauce
  • Crumbled feta cheese
  • Sliced onion
  • Sliced tomato
  • Sliced avocado

Method
 

Preparation
  1. In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Use your hands to mix everything together until just combined.
  2. Divide the mixture evenly and form 4 large patties.
Cooking
  1. In a large skillet over medium heat, heat the olive oil.
  2. Cook the patties for about 5 minutes per side, or until they are golden brown and cooked through.
Serving
  1. Enjoy the patties plain or build epic chicken burgers with all your favorite toppings and condiments!

Notes

Avoid over-mixing the chicken to prevent tough patties. Use sliced fresh veggies for vibrant toppings. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.