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Greek Chicken Bowls

Enjoy a taste of Greece with these vibrant and delicious Greek Chicken Bowls featuring tender chicken, fluffy quinoa or rice, fresh vegetables, and creamy tzatziki sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken Bowls
  • 1 pound chicken breast, diced Use boneless, skinless chicken breasts.
  • 2 cups cooked quinoa or rice Either quinoa or rice works for the base.
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil For cooking the chicken.
  • 1 teaspoon oregano Dried oregano is used.
  • Salt and pepper to taste
For the Tzatziki Sauce
  • 1 cup Greek yogurt
  • 1 cucumber grated and drained Grate and remove excess moisture.
  • 2 cloves garlic, minced To add flavor to the sauce.
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar or lemon juice For acidity.
  • Salt to taste

Method
 

Preparation
  1. In a bowl, mix the diced chicken with olive oil, oregano, salt, and pepper.
  2. Cook in a skillet over medium heat until the chicken is cooked through.
  3. Prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, garlic, olive oil, vinegar, and salt in a bowl.
Assembly
  1. In serving bowls, layer the cooked quinoa or rice topped with the cooked chicken, diced cucumber, cherry tomatoes, red onion, olives, and feta.
  2. Serve with tzatziki sauce drizzled on top.

Notes

Make the chicken and tzatziki sauce ahead of time for quicker assembly. Leftovers can last in the fridge for up to 3 days.