Gluten Free Garlic Chicken Lasagna

Gluten Free Garlic Chicken Lasagna

This rich and creamy gluten-free garlic chicken lasagna is packed with flavors and perfect for family dinners. Enjoy layers of melted cheese, vibrant spinach, and tender chicken without the gluten!

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

Lasagna Components

12 pieces oven-ready gluten free lasagna noodles Make sure to use oven-ready noodles to save time.
2 cups cooked chicken, shredded Feel free to use rotisserie chicken for a quicker meal.
2 cups ricotta cheese
3 cups spinach, chopped You can sneak in other veggies like bell peppers or zucchini.
3 cups marinara sauce Consider swapping with a white sauce for a different flavor.
2 cups mozzarella cheese, shredded Feel free to mix in extra cheeses for a melty experience.
1/2 cup grated Parmesan cheese
3 cloves garlic, minced Toasting the garlic makes a difference in flavor.
1 teaspoon Italian seasoning
to taste Salt and pepper

Method

Preparation

Preheat the oven to 375°F (190°C).
In a bowl, mix together the ricotta cheese, garlic, Italian seasoning, salt, and pepper.
Spread a layer of marinara sauce on the bottom of a baking dish.
Place 3 lasagna noodles over the sauce.
Layer in this order: half of the shredded chicken, half of the spinach, half of the ricotta mixture, and a third of the mozzarella cheese.
Repeat the layering: noodles, marinara sauce, chicken, spinach, ricotta, and mozzarella.
Add the final layer of noodles, marinara sauce, mozzarella, and sprinkle with Parmesan cheese.

Baking

Cover with foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
Let it cool for a few minutes before slicing and serving.

Notes

Garnish with a sprinkle of fresh parsley or basil and serve with a side salad or crusty gluten-free bread.