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Gluten-Free Chicken Fried Rice

This gluten-free Chicken Fried Rice is a delicious one-pan meal that's quick, easy, and budget-friendly, perfect for busy weeknights and customizable for picky eaters.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Gluten-Free
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked brown rice Day-old rice works best.
  • 1 cup diced chicken breast
  • 1 cup mixed vegetables (carrots, peas, bell peppers) Feel free to substitute with other veggies.
  • 2 tablespoons gluten-free soy sauce
  • 2 eggs Scramble until fully cooked.
  • 2 tablespoons olive oil For cooking.
  • 2 green onions, chopped For topping.
  • Salt and pepper to taste

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Push the chicken to one side of the skillet and crack the eggs into the other side, scrambling them until fully cooked.
  4. Add the mixed vegetables, cooked brown rice, gluten-free soy sauce, and green onions.
  5. Stir everything together and cook for an additional 3-5 minutes, until heated through.
  6. Season with salt and pepper to taste, and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to a month. Reheat in a skillet or microwave.