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Gluten Free Chicken and Dumplings

A heartwarming bowl of Gluten Free Chicken and Dumplings that provides creamy goodness and tender dumplings, made in one pot for easy cleanup and family-friendly dining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dumpling Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, cubed
  • 3/4 cup milk (or dairy-free alternative)
Soup Ingredients
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 medium onion, diced
  • 1 teaspoon thyme
  • to taste salt and pepper

Method
 

Preparation
  1. In a large pot, combine chicken broth, carrots, celery, onion, and thyme. Bring to a boil.
  2. Meanwhile, in a bowl, mix gluten-free flour, baking powder, and salt.
  3. Cut in butter until the mixture resembles crumbs.
  4. Stir in milk until well combined.
Cooking
  1. Reduce heat and drop spoonfuls of the dumpling mixture into the broth.
  2. Cover and let simmer for 15-20 minutes until dumplings are cooked through.
  3. Add shredded chicken, season with salt and pepper, and stir gently.
  4. Serve hot and enjoy!

Notes

Keep an eye on those dumplings; perfectly fluffy dumplings are key to a great dish. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to three months without dumplings.