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Gluten-Free Apple Crisp

A delightful gluten-free dessert featuring sweet apples and a crunchy topping, perfect for cozy weekends or gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Filling
  • 6 cups fresh apples, peeled and sliced Use a mix of tart and sweet varieties for better flavor.
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar Maple syrup can be used as a substitute.
Topping
  • 1 cup gluten-free oats
  • 1/2 cup butter, melted Can substitute with coconut oil for a vegan option.
  • 1/2 cup gluten-free all-purpose flour
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with cinnamon and brown sugar.
  3. In another bowl, mix the oats, melted butter, gluten-free flour, and salt until crumbly.
Baking
  1. Spread the apple mixture in a greased baking dish and top with the oat mixture.
  2. Bake for 30-40 minutes, or until the topping is golden and the apples are tender.
  3. Allow to cool slightly before serving.

Notes

For extra crunch, broil it for the last few minutes. Leftovers can be stored in the fridge for 3-5 days or frozen for up to 3 months.