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Garlic Butter Beef Bites with Potatoes

This one-pan wonder combines tender beef and crispy halved potatoes drizzled with a rich, savory garlic butter sauce, perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef tenderloin, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
Garlic Butter Sauce
  • 4 tablespoons garlic, minced
  • 1/2 cup unsalted butter Melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme (optional) For flavor
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Place the beef bites and halved potatoes in the slow cooker.
  2. In a small saucepan over medium heat, melt the butter and add garlic, salt, pepper, and thyme. Stir until combined and fragrant.
  3. Pour the garlic butter mixture over the beef and potatoes in the slow cooker, and mix well.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and potatoes are cooked through.
Serving
  1. Serve hot, garnished with fresh parsley if desired.

Notes

Leftovers can be stored in the fridge for 3-4 days or in the freezer for up to 3 months. For a spicier kick, add red pepper flakes to the garlic butter. You can also swap out the baby potatoes for carrots or parsnips.