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Garlic Butter Baked Salmon

A quick and effortless dish of salmon fillets baked in a rich garlic butter sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Choose fresh salmon for the best flavor.
  • 4 tablespoons butter Unsalted butter is preferred.
  • 4 cloves garlic, minced Fresh garlic is recommended.
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.
  • to taste Salt and pepper Used for seasoning.
  • to garnish Fresh parsley, chopped Enhances presentation and flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a small saucepan, melt the butter over medium heat, then add the minced garlic. Cook for 1-2 minutes until fragrant.
  3. Place the salmon fillets in a baking dish and pour the garlic butter mixture over them.
  4. Squeeze lemon juice over the salmon and season with salt and pepper.
Cooking
  1. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
  2. Garnish with chopped parsley and serve with your favorite vegetables or over rice.

Notes

For optimal flavor, let the garlic soften in the butter. Use parchment paper for easier cleanup. Store leftovers in an airtight container: up to 3 days in the fridge, or freeze for a month.