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Garlic Bread Grilled Cheese

A quick and easy twist on the classic grilled cheese, featuring gooey cheese and a flavorful garlic butter spread.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Garlic Butter Spread
  • 2 tablespoons butter, softened Use unsalted butter for better control of flavor.
  • 1/2 tablespoon garlic powder Adjust to taste if you prefer a stronger garlic flavor.
  • 1/2 teaspoon dried parsley Fresh parsley can be used for added flavor.
Sandwich Ingredients
  • 4 slices bread Any type of bread can be used, including sourdough or whole wheat.
  • 1 cup shredded mozzarella and cheddar cheese blend Feel free to substitute with your favorite cheese.

Method
 

Preparation
  1. In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
  2. Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
Cooking
  1. Place two slices butter-side down and add half the cheese on each. Top with the other bread slices, butter-side up.
  2. Heat a skillet over low heat. Cook sandwiches for 4–5 minutes per side until golden brown and cheese is melted.
  3. Remove from the pan, slice, and serve immediately.

Notes

Store leftovers in the fridge for up to three days. To freeze, wrap each sandwich tightly and store for up to two months. Reheat in a skillet for best results.