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Fluffy Pancakes

These Fluffy Pancakes are light, airy, and the perfect way to start your morning. They're quick to prepare, customizable, and guaranteed to please everyone at the table!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk Room temperature for best results.
  • 1 large egg Room temperature for better blending.
  • 2 tablespoons melted butter For adding richness.
For Cooking
  • as needed Butter or oil For greasing the skillet.

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; the batter may be slightly lumpy.
Cooking
  1. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
  2. Pour 1/4 cup of batter for each pancake onto the skillet.
  3. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serving
  1. Serve warm with syrup and your favorite toppings.

Notes

Tips: Let the batter rest for 5 minutes for a lighter texture. Use room temperature ingredients for better mixing. Adjust the heat to avoid burning.