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Extra Creamy Classic Mac and Cheese

This Extra Creamy Classic Mac and Cheese combines the chewiness of macaroni with a rich, velvety cheese sauce, making it a beloved comfort food for family gatherings or quiet nights in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Comfort Food, Main Dish
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Dairy Ingredients
  • 3 cups macaroni noodles (measured dry) Use elbow macaroni for traditional texture.
  • 5 tbsp butter Unsalted butter is preferred.
  • 2.5 cups milk (2% preferred) You can use whole milk for richer flavor.
  • 1.5 cups heavy cream (or whipping cream) For extra creaminess.
  • 2.5 cups sharp cheddar (shredded) Feel free to use a blend of cheeses.
  • 1 cup Monterey jack (shredded) Provides a creamy texture.
Seasoning Ingredients
  • ½ tsp mustard powder Enhances the flavor.
  • ½ tsp garlic powder For added depth of flavor.
  • ½ tsp onion powder Adds savory richness.
  • pinch smoked paprika For a subtle smoky flavor.
  • to taste Salt and pepper Season according to preference.

Method
 

Cooking the Pasta
  1. Boil the macaroni noodles in a large pot of salted water according to package instructions. Drain and set aside.
Making the Cheese Sauce
  1. In a large saucepan over medium heat, melt the butter. Add the flour and whisk to combine. Cook the mixture, whisking constantly, for 2-3 minutes until it becomes a light golden color.
  2. Gradually add the milk and heavy cream, whisking constantly to prevent lumps. Continue cooking the mixture, whisking frequently, until it thickens and comes to a simmer.
  3. Reduce the heat to low and stir in the grated cheddar and Monterey jack cheeses, mustard powder, onion powder, garlic powder, and smoked paprika. Stir until the cheese is fully melted and the sauce is smooth.
  4. Add salt and pepper to taste.
Combining the Noodles and Sauce
  1. Add the cooked macaroni noodles to the cheese sauce and stir until the noodles are glossy and well-coated.
Serving
  1. Serve hot, straight from the pot.

Notes

For extra flavor, consider topping with breadcrumbs and parsley or paprika. Pair with side salad or steamed vegetables. Store leftovers in an airtight container in the fridge for up to 3 days; add a splash of milk during reheating if needed.