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Easy Low Carb Burrito Bowl

A quick and satisfying burrito bowl featuring savory ingredients, perfect for busy weeknights. Cooked in one pan for easy clean-up!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken (or beef, turkey, or plant-based protein) Choose your preferred protein.
  • 1 packet taco seasoning Store-bought or homemade.
  • 3 cups cauliflower rice Can be fresh or frozen.
  • 4 cups romaine lettuce, chopped
  • 1 large avocado, diced
  • 1 cup cherry tomatoes, halved
  • 0.5 cup red onion, finely diced
  • 1 cup Mexican cheese blend, shredded
  • 0.25 cup fresh cilantro, chopped
  • 0.5 cup sugar-free salsa
  • 0.25 cup full-fat sour cream
  • 2 tbsp fresh lime juice
  • 1 whole jalapeño, minced Adjust to taste.

Method
 

Cooking
  1. Heat a large skillet over medium-high heat.
  2. Add the ground chicken, breaking it apart with a wooden spoon. Cook for 5-6 minutes until no pink remains and lightly browned.
  3. Drain excess fat, then add taco seasoning and 2-3 tablespoons of water. Stir for 2 minutes until well coated and liquid evaporates.
  4. Remove from heat and let rest for 5 minutes.
  5. If using frozen cauliflower rice, microwave for 4-5 minutes. For fresh, sauté in a skillet for 3-4 minutes.
Assembly
  1. In serving bowls, layer chopped romaine, cauliflower rice, seasoned protein, avocado, tomatoes, red onion, cheese, and cilantro.
  2. Top with sour cream, salsa, jalapeño, and lime juice before serving.

Notes

Try to layer the ingredients for the best flavor experience. This recipe is easily customizable for picky eaters.