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Easy Flourless Oatmeal Carrot Cake

A delicious and healthy carrot cake made with oats and minimal ingredients, perfect for a quick and easy snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces eggs Large eggs
  • ½ cup honey Can be adjusted for sweetness
  • 2 pieces carrots, shredded Grate finely for smoother texture
  • 1 cup oats Use certified gluten-free oats if needed
  • ½ tsp baking soda
  • 1 tbsp cinnamon
  • ¼ cup butter, room temperature Can substitute with oil
  • 1 tsp vanilla

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. Blend the base: Put all ingredients (except the shredded carrots) into a bowl and blend with an immersion blender until smooth.
  3. Stir in the shredded carrots until evenly mixed.
  4. Line a small baking pan (about 7x7 inches) with parchment paper.
Baking
  1. Pour the mixture into your prepared pan and bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool off, slice it up, and dig in!

Notes

Serve warm, optionally with a drizzle of yogurt or a sprinkle of nuts. Store in the fridge for up to 5 days or freeze for up to a month. Let it cool completely before wrapping it up for freezing.