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Easy Crock Pot Crack Chicken

A creamy and savory dish combining tender chicken, ranch, and cream cheese, perfect for a hassle-free meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled Use baked bacon for extra crispiness.
  • 1/4 cup green onions, chopped For garnishing.
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the chicken breasts in the crock pot.
  2. Sprinkle the ranch dressing mix over the chicken.
  3. Add the cream cheese on top of the ranch.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken in the crock pot using two forks.
  6. Stir in the cheddar cheese and cooked bacon, mixing until well combined.
  7. Season with salt and pepper to taste.
  8. Serve topped with green onions.

Notes

You can serve this dish in various ways: on a bun, with veggies, or over rice/pasta. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.