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Easy Baked Mac and Cheese

A creamy and cheesy comfort food dish with a crispy top, perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Macaroni Use elbow macaroni or your preferred type.
  • 2 cups Cheddar cheese, shredded Feel free to mix with other cheeses for extra flavor.
  • 2 cups Milk Whole milk is recommended for creaminess.
  • 2 large Eggs, beaten Helps to bind the ingredients.
  • 1/4 cup Butter Unsalted butter is preferred.
  • 1/4 cup Flour All-purpose flour.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a saucepan, melt the butter over medium heat.
  4. Stir in the flour and cook for 1-2 minutes.
  5. Slowly add the milk while whisking continuously until the mixture thickens.
  6. Remove from heat and stir in the cheddar cheese until melted and smooth.
  7. In a large bowl, combine the cooked macaroni and cheese sauce.
  8. Mix in the beaten eggs.
  9. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 25-30 minutes until golden and bubbly.

Notes

For extra flavor, add spices like garlic powder or paprika. You can also use a mix of cheeses for a richer taste. Avoid overcooking the macaroni since it will cook more in the oven.