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Crockpot Chicken Thigh Pot Roast

Experience the comfort of this easy-to-make pot roast that combines juicy chicken thighs with vibrant veggies, perfect for busy weeknights or lazy Sundays.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken thighs
  • 4 carrots, chopped
  • 3 potatoes, diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste Salt and pepper

Method
 

Preparation
  1. Place chicken thighs in the bottom of a crockpot.
  2. Add carrots, potatoes, onion, and garlic on top of the chicken.
  3. Pour chicken broth over the ingredients.
  4. Season with thyme, rosemary, salt, and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or until chicken is tender and fully cooked.
Serving
  1. Serve warm and enjoy!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. For long-term storage, freeze for about 2-3 months.