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Crock Pot Easter Ham

A delicious and easy crock pot recipe for a sweet and savory ham, perfect for holiday celebrations or any day of the week.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 300
Ingredients Method Notes

Ingredients
  

For the ham
  • 1 fully cooked ham 1 fully cooked ham (bone-in or boneless) Can use smoked or honey-glazed.
For the glaze
  • 1 cup 1 cup brown sugar
  • 1 cup 1 cup pineapple juice
  • 1/4 cup 1/4 cup honey Can substitute with maple syrup for a variation.
  • 1 tablespoon 1 tablespoon Dijon mustard
  • 1 teaspoon 1 teaspoon ground cinnamon
  • 1 teaspoon 1 teaspoon ground cloves
For garnish
  • Fresh parsley Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Place the ham in your trusty crock pot.
  2. In a bowl, mix together the brown sugar, pineapple juice, honey, Dijon mustard, cinnamon, and cloves.
  3. Pour the glaze over the ham in the crock pot.
Cooking
  1. Cover and cook on low for 6-8 hours or until heated through.
  2. Once done, remove the ham from the crock pot and let it rest before slicing.
  3. Serve with the remaining glaze, and garnish with fresh parsley if desired.

Notes

For the best flavor, let the ham rest before slicing to keep it juicy. Can add some orange juice to the glaze for a citrus twist or sliced onions at the bottom of the pot for extra flavor. Leftovers will keep in the fridge for 3-4 days and in the freezer for 2-3 months.