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Crock Pot Angel Chicken

A creamy, tender chicken dish cooked effortlessly in a Crock Pot, perfect for weeknight family dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 460
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup Can substitute with homemade or different canned soup.
  • 1 packet (1 oz) Italian dressing mix
  • 1 cup shredded mozzarella cheese Essential for adding creaminess.
  • 1 cup sliced mushrooms Optional; adds extra flavor.
  • 12 oz angel hair pasta Cook according to package instructions before serving.
  • to taste salt and pepper Season generously!
  • for garnish fresh parsley

Method
 

Preparation
  1. Place the chicken breasts in the bottom of a Crock Pot.
  2. In a bowl, mix together the cream of chicken soup and the Italian dressing mix, then pour over the chicken.
  3. If using, add sliced mushrooms on top.
Cooking
  1. Cover and cook on low for 6-8 hours or until the chicken is tender.
  2. About 30 minutes before serving, cook the angel hair pasta according to package instructions.
  3. Once the chicken is cooked, shred it in the Crock Pot and stir in the mozzarella cheese until melted.
Serving
  1. Serve the chicken and sauce over the cooked pasta and garnish with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze it for future meals. When reheating, add a splash of broth to maintain creaminess. You can use frozen chicken but add an extra hour to the cooking time.