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Crispy Parmesan Salmon Bake

A quick and delicious one-pan dish featuring juicy salmon topped with a crispy Parmesan mixture, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 fillets Salmon fillets Fresh salmon is preferred.
  • 1 cup Parmesan cheese, grated Use fresh grated cheese for best flavor.
  • 1/2 cup Bread crumbs
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Adjust to taste.
  • 1 tablespoon Lemon juice Fresh lemon juice is recommended.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together grated Parmesan cheese, bread crumbs, olive oil, garlic powder, salt, and pepper.
Cooking
  1. Place salmon fillets on a baking sheet lined with parchment paper.
  2. Squeeze lemon juice over the salmon, then press the Parmesan mixture on top of each fillet.
  3. Bake for about 15-20 minutes or until the salmon is cooked through and the topping is golden and crispy.
Serving
  1. Serve with your favorite sides.

Notes

For added flavor, consider using fresh herbs in the topping. You can also substitute salmon with other fish or tofu for a vegan option. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.