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Crispy Air Fryer Pizza Rolls

Delicious and easy-to-make pizza rolls with a crispy exterior and cheesy filling, perfect for snacks and gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough and Sauce
  • 1 package Pizza dough Use fresh or store-bought pizza dough.
  • 1/2 cup Pizza sauce For serving, have extra pizza sauce available.
Fillings
  • 1 cup Cheese (mozzarella or your preference)
  • 1/2 cup Pepperoni (or other toppings) Variations can include vegetables or different meats.
Seasoning
  • 2 tablespoons Olive oil Can mix with garlic powder for extra flavor.
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat the air fryer to 380°F (193°C).
  2. Roll out the pizza dough and cut it into squares or rectangles.
  3. Place a small spoonful of pizza sauce, cheese, and your choice of toppings on each piece of dough.
  4. Fold the dough over to create a pocket and seal the edges by pressing down with a fork.
Cooking
  1. Brush the tops with olive oil and sprinkle with Italian seasoning.
  2. Place the rolls in the air fryer basket in a single layer and cook for about 8-10 minutes, until golden and crispy.
Serving
  1. Serve warm with additional pizza sauce for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to regain crispiness.